8 Must-Have Spices to Keep on Hand for Freezer Meal Prep

Spices are a great way to add flavor and depth to your cooking, and there are certain spices that you should always have in your cupboard. In this article, we'll highlight eight must-have spices that will take your cooking to the next level.

8 Must Have Spices for freezer meal prep
Black pepper

This essential spice is perfect for adding a spicy and pungent taste to any dish. Whether you’re making a sweet or savory dish, black pepper is a versatile spice that will enhance the flavor of your dish.

Cumin

Commonly used in Mexican, Middle Eastern, and Indian cuisine, cumin has a warm, earthy flavor that adds depth to curries, stews, and marinades. Whether making a traditional Indian dish or experimenting with new flavors, cumin is a great spice to have on hand.

Paprika

This is another versatile spice that comes in a few different varieties, but sweet paprika is a great all-purpose spice to have on hand. It adds mild heat and a smoky flavor to dishes. This spice is commonly used in various dishes, from soups and stews to marinades and rubs for meats.

Garlic powder

A great alternative to fresh garlic and can be used in a wide variety of dishes. From pasta sauces to rubs for meats and vegetables, garlic powder is a versatile spice that will enhance the flavor of your dishes.

Oregano

An herb that adds a bold, savory flavor and can be used in a variety of Mediterranean and Mexican dishes, including pasta sauces, soups, and meat dishes. This herb is a must-have in any pantry and is perfect for adding depth and flavor to any dish.

Onion powder

A dry powder made from dehydrated onions is a great all-purpose seasoning. It can be used in various dishes, such as soups, stews, sauces, and marinades. It adds an intense onion flavor to dishes and is perfect for adding depth and flavor to any dish.

Chili powder

A spice that adds a warm, smoky flavor and a little heat to dishes. It’s commonly used in Mexican and Tex-Mex cuisine, such as tacos, enchiladas, and fajitas. It is also a popular seasoning for spice rubs, sauces, and marinades for meat and vegetables.

Cinnamon

This sweet and aromatic spice adds depth to sweet and savory dishes. It’s commonly used in baking and desserts, but it’s also a great addition to curries, marinades, and rubs for meat.

These eight must-have spices are a great addition to any kitchen

From the classic black pepper to the versatile cinnamon, these spices offer a wide range of flavors that can enhance any dish. These spices can easily add depth and complexity to your cooking, taking it to the next level without much effort. So, whether you’re experimenting with new flavors or sticking to classic recipes, make sure to keep these essential spices in your pantry.

Happy cooking!

Haley