Buffalo Chicken Sliders
These Buffalo Chicken Sliders are spicy, cheesy, and packed with flavor! Perfect for game day, parties, or an easy weeknight dinner.
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 2 lb Chicken Breasts or Thighs
- 1 cup Frank's Hot Sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Dill
- 1/4 tsp Dry Mustard
For Serving:
- 12 Sweet Hawaiian Rolls
- 6 slices Provolone Cheese Can also use blue cheese
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag EXCEPT ingredients for serving.
- Carefully remove as much air as possible, seal and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or high for 3-4 hours or to an internal temperature of 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Additional Instructions:
- Shred the chicken and mix it back into the liquid.
- Slice the Hawaiian rolls in half and place both halves on a baking sheet, with the tops facing up.
- Lay 1/2 slice of provolone cheese on the bottom half of each roll. Meanwhile, brush the top half with melted butter mixed with Everything Bagel Seasoning.
- Broil for a few minutes until the cheese is melted and the tops are golden brown.
Serving Suggestions:
- Add ¼ to ⅓ cup of shredded Buffalo chicken to each slider, top with coleslaw, and serve.
- Serve with a cole slaw, baby carrots, celery, or a fresh salad.
Nutrition
Calories: 470kcalCarbohydrates: 33gProtein: 43gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 129mgSodium: 1783mgPotassium: 660mgFiber: 0.3gSugar: 9gVitamin A: 227IUVitamin C: 3mgCalcium: 164mgIron: 1mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Buffalo Chicken Sliders Bag Label