Air Fryer French Fries
These homemade Air Fryer French Fries are crispy perfection with way less oil! Easy to prepare, they're the perfect complement to any burger or sandwich.
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Russet Potatoes about 2-3 large, thinly sliced into fries
- 1 tbsp Extra Virgin Olive Oil
- 1/4 tsp Paprika
- 1/2 tsp Dried Rosemary
- 1/4 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag and mix until the fries are well coated.
- Carefully remove as much air as possible, seal, and then freeze flat with fries as spread out as possible in the bag to prevent them from freezing together in a block.
- Freeze for up to three months.
Air Fryer:
- Preheat your air fryer to 400°F.
- Place the frozen fries in the air fryer basket or tray and make sure to distribute them evenly.
- Cook the fries for about 10 minutes, and then shake the basket. Cook for an additional 5-15 minutes until they reach the desired crispiness, shaking the basket every few minutes to distribute the fries and ensure they brown evenly.
Serving Suggestions:
- Serve as a side with your favorite dipping sauce, such as fry sauce, ketchup, or BBQ Sauce.
Nutrition
Calories: 163kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 589mgPotassium: 639mgFiber: 2gSugar: 1gVitamin A: 84IUVitamin C: 9mgCalcium: 21mgIron: 1mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Air Fryer French Fries Bag Label
