Beef Stroganoff

Indulge in a classic comfort food dish with our Beef Stroganoff - tender beef and mushrooms in a creamy sauce served over noodles.
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Cooking Method Slow Cooker, Pressure Cooker
Protien Type Beef
Diet Gluten-Free, High Protein
Servings 4 people

EQUIPMENT

1 Gallon Freezer Bag

Ingredients
  

Add to Gallon Freezer Bag:

  • 1 1/2 lb Top Round Steak diced
  • 4 oz Mushrooms sliced
  • 1/4 cup Diced Onion
  • 1 cup Low-Sodium Beef Broth
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce
  • 2 tsp Minced Garlic
  • 1 tsp Parsley
  • 1/4 tsp Dill
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Add Day of Cooking:

  • 1/2 cup Sour Cream
  • 1 tbsp Cornstarch mixed with 2 tbsp water

Instructions
 

To Freeze and Cook Later:

  • Label your freezer bag with the name of the recipe, cooking instructions, and date.
  • Add all ingredients to the freezer bag EXCEPT 1/2 cup Sour Cream and 1 tbsp Cornstarch.
  • Carefully remove as much air as possible, seal and freeze for up to three months.

Slow Cooker:

  • Empty the thawed contents of the bag into a slow cooker.
  • Cook on low for 6-8 hours, or on high for 4-6 hours.

Pressure Cooker:

  • Empty frozen contents of bag into a pressure cooker, add 1/4 cup liquid.
  • Turn the pressure to high and cook for 20 minutes, natural pressure release.

Additional Instructions:

  • To thicken, mix 1 tbsp Cornstarch with 2 tbsp water. Stir into the sauce and cook for 30 minutes in the slow cooker or 3-5 minutes in the pressure cooker on the saute setting.
  • Stir in 1/2 cup Sour Cream and mix well.
  • Serve over egg noodles with a side of broccoli, cooked carrots, or other non-starchy vegetables.

Nutrition

Calories: 266kcalCarbohydrates: 7gProtein: 44gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 105mgSodium: 618mgPotassium: 950mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 82mgIron: 4mg

Notes

Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Beef Stroganoff Bag Label

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