Classic Pot Roast

Name: Classic Pot Roast
Ingredients: 2 lb Beef Chuck Roast or Pot Roast; 3 large Carrots (diced into 2" chunks); 2 large Russet Potatoes (peeled and diced into large chunks); 1 cup Low Sodium Beef broth; 1/2 cup Diced Onion; 1/8 cup Worcestershire Sauce; 1 tsp Garlic (minced); 1 Bay Leaves; 1 tbsp Onion Powder; 1/2 tsp Dried Rosemary; 1/2 tsp Salt; 1/2 tsp Black Pepper

Traditional Pot Roast - Slow cooker, pressure cooker, freezer meal prep

Classic Pot Roast

Nothing beats a traditional pot roast dinner. Juicy, slow-cooked beef paired with an array of tender vegetables, all smothered in a savory sauce.

Cooking Method Slow Cooker, Pressure Cooker

Protien Type Beef

Diet Gluten-Free, Dairy-Free, Macro-Friendly

Servings people

Stay up to date with our latest recipes, helpful articles, and promotions.

Website Developed By The Active Media

Classic Pot Roast

Classic Pot Roast

Stay up to date with our latest recipes, helpful articles, and promotions.

Want to Try This Recipe? Sign Up Now for the PRO Membership: