Mongolian Beef and Noodles
Sweet, spicy, and savory, this Asian-inspired dish combines juicy ground beef, tender rice noodles, and a flavorful sauce for a satisfying meal.
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Extra Lean Ground Beef
- 4 Green Onions diced
- 1/2 cup Low Sodium Beef Broth
- 1/2 cup Low Sodium Soy Sauce
- 1/4 cup Brown Sugar
- 1/8 cup Hoisin Sauce
- 1 tbsp Ginger Paste
- 1 tbsp Minced Garlic
- 1/2 tsp Black Pepper
- 1/4 tsp Crushed Red Pepper Flakes
Add 15 minutes before serving:
- 2 tbsp Cornstarch mixed with 2 tbsp cold water
- 8 oz Rice Noodles or Linguine fettuchini willl also work
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the frozen contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or to an internal temperature of 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup of liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Stove-Top:
- Add thawed contents of the freezer bag to a large skillet or pot. Break up meat and bring to a boil over medium heat.
- Cover and simmer for 10-15 minutes, stirring occasionally until beef is cooked through.
Additional Instructions:
- Cook noodles according to package directions.
- Break up beef into small pieces.
- Add 2 tbsp of cornstarch mixed with 2 tbsp of water to the pot and stir. Cover and cook for 10-15 minutes (or 1-2 minutes on the stove-stop) until the sauce has thickened.
- Add noodles and serve
Serving Suggestions:
- Top with sesame seeds and diced green onions and serve with sauteed red peppers or a sauteed mixed veggie stir fry.
Nutrition
Calories: 485kcalCarbohydrates: 67gProtein: 36gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 71mgSodium: 1430mgPotassium: 774mgFiber: 3gSugar: 18gVitamin A: 159IUVitamin C: 3mgCalcium: 63mgIron: 4mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Mongolian Beef and Noodles Bag Labels