Philly Cheesesteak
Looking for a classic Philly cheesesteak sandwich? Look no further! Tender shredded beef, onions, and gooey provolone cheese are nestled inside a toasted hoagie roll.
★ Tried this recipe? Leave a review so others know if it’s a keeper!
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 2 lb Beef Chuck Roast or Pot Roast Fat trimmed
- 2 Green Bell Pepper sliced
- 1/2 cup Onion diced or sliced
- 1 cup Low-Sodium Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tbsp Minced Garlic
- 1 tsp Italian Seasoning
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
For Serving:
- 4-8 Slices Provolone Cheese
- 4-8 Hoagie Rolls
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 6-8 hours or on high for 5-6 hours to an internal temperature of 165F until it is pull-apart tender.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker,
- Turn the pressure to high and cook for 45 minutes, natural pressure release.
Additional Instructions:
- Shred meat and return to pot to soak in juices a few minutes prior to serving.
- Set the oven to broil. Slice open hoagie rolls and brush with olive oil (optional) and lightly toast the bread in the oven for 1-2 minutes.
- Place two slices of provolone cheese on the toasted bread and return to the oven until the cheese is bubbly.
- Place the meat mixture on bread to make a sandwich and serve.
- Serve with roasted potatoes, pasta salad, fries, or side salad.
Nutrition
Calories: 263kcalCarbohydrates: 8gProtein: 36gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 474mgPotassium: 727mgFiber: 1gSugar: 2gVitamin A: 184IUVitamin C: 34mgCalcium: 75mgIron: 4mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Philly Cheesesteak Bag Label
