Pulled Pork
This Pulled Pork is fit for a crowd and perfect for make-ahead meals. Low and slow cooking ensures that the pork is incredibly tender and easy to shred, making it the perfect choice for sandwich lovers.
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 2 lb Country Style Pork Ribs Boneless
- 12 oz Chili Sauce "Homade" brand if available
- 1/2 cup Diced Onion
- 1/4 cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 2 tsp Minced Garlic
- 1-3 tsp Diced Chipotle Peppers in Adobo La Costena
- 1 Bay Leaves
- 1/2 tsp Dry Mustard
- 1/2 tsp Black Pepper
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 6-8 hours or on high for 5-6 hours until it is pull-apart tender.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup liquid.
- Turn the pressure to high and cook for 45 minutes, natural pressure release.
Additional Instructions:
- Remove the Bay Leaf.
- Shred pork and return to liquid. Let the meat sit for a few minutes before serving.
Serving Suggestions:
- Load pork onto hamburger buns or sandwich thins with coleslaw. Serve with baked beans, sweet potato fries, potato salad, or fresh salad.
- You can also add pork onto a baked potato, make pork quesadillas, salads, or whip up some pork enchiladas.
Nutrition
Calories: 340kcalCarbohydrates: 27gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 87mgSodium: 990mgPotassium: 681mgFiber: 2gSugar: 21gVitamin A: 475IUVitamin C: 13mgCalcium: 58mgIron: 2mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Pulled Pork Bag Label
