Sweet Potato Fajitas
Elevate your fajita game with vegetarian sweet potato fajitas featuring grilled "steaks," roasted peppers, and onion.
★ Tried this recipe? Leave a review so others know if it’s a keeper!
EQUIPMENT
2 Gallon Freezer Bag
Ingredients
Add to Freezer Bag #1 and mix until well coated. Transfer to Freezer Bag #2 leaving excess oil and seasoning:
- 2 large Sweet Potatoes peeled and sliced into 1/2" wide fries
- 3 tbsp Extra Virgin Olive Oil
- 2 tsp Minced Garlic
- 2 tsp Salt
- 1 tsp Cumin
- 1/2 tsp Paprika
- 1 tsp Chili Powder
Add to Freezer Bag #1
- 3 Bell Peppers (red, orange or yellow) mixed colors, sliced
- 1 Onion sliced
Instructions
To Freeze and Cook Later:
- Label two freezer bags with the name of the recipe, cooking instructions, and date.
- Add sweet potatoes, oil, and spices into freezer bag #1. Mix well until potatoes are evenly coated. Poor potatoes into freezer bag #2 leaving excess oil and seasonings.
- Add peppers and onion into bag #1 and massage remaining oil and seasonings into vegetables until well coated.
- Carefully remove as much air as possible, and seal.
- If using disposable freezer bags, can staple both bags together.
- Freeze for up to three months.
Oven:
- Thaw the meal overnight in the fridge.
- Preheat oven to 475F. Pour sweet potato bag onto greased sheet pan.
- Roast for 10 minutes. Flip over potatoes and add peppers and onions to the pan. Roast an additional 12-15 minutes.
Air Fryer:
- Preheat air fryer to 380F.
- In 2 or 3 batches, depending on the size of your basket, without overcrowding, cook sweet potatoes for about 12 minutes or until crispy, flipping them halfway.
- Cook peppers and onions in a separate batch at 350 until tender and beginning to brown, about 7 to 9 minutes.
Serving Suggestions:
- Serve with warmed tortillas and top with avocado crema dressing, a squeeze of lime and other desired toppings.
Nutrition
Calories: 281kcalCarbohydrates: 44gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 1271mgPotassium: 836mgFiber: 8gSugar: 12gVitamin A: 27191IUVitamin C: 121mgCalcium: 76mgIron: 2mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Sweet Potato Fajitas Bag Label
