Mexican Street Corn Chowder
Mexican Street Corn like you have never seen it before in the form of this veggie-filled chowder loaded with an abundance of flavor from a rich blend of chile powder, jalapeños, and cheese.
Teriyaki Chicken
Experience the delicious fusion of flavors in Teriyaki Chicken, where garlic, ginger, soy sauce, and honey meet to create this easy and satisfying dish. Serve over rice alongside stir-fried veggies, for a balance of flavors and textures.
Thai Red Curry Noodles
This Thai Red Curry Noodle recipe features tender chicken, slurpable rice noodles, and a saucy coconut red curry blend. It’s the perfect way to enjoy the bold, authentic taste of Thai takeout without leaving your kitchen!
Cheesy Mexican Shells
Experience a burst of Mexican flavors in every bite with Cheesy Mexican Shells – a creamy, cheesy pasta featuring taco-seasoned ground turkey. Perfect for weeknight dinners, this dish is sure to become a family favorite.
Lemon Chicken Orzo Soup
Brighten up your day with a bowl of Lemon Chicken Orzo Soup, where the freshness of lemon meets the warmth of chicken, orzo, and veggies. It’s a cozy, wholesome delight that brings comfort to every spoonful.
Roasted Red Pepper Chicken
This Roasted Red Pepper Chicken is perfect for pairing with rice or pasta. Enjoy the tender, flavorful chicken infused with the robust, smoky notes of roasted red peppers, creating a comforting and delicious meal.
Chicken and Corn Chowder
This cozy chicken and corn chowder recipe is packed with flavor and made extra delicious with the addition of bacon. Perfect for fall, this recipe is a must-try!
Nacho Chicken
Take your nachos to the next level with this Nacho Chicken recipe. Perfect for adding a kick of flavor to your loaded nachos or as a filler for your quesadillas, enchiladas, or tacos.
Classic Pot Roast
Nothing beats a traditional pot roast dinner. Juicy, slow-cooked beef paired with an array of tender vegetables, all smothered in a savory sauce.
Pulled Pork
This Pulled Pork is fit for a crowd and perfect for make-ahead meals. Low and slow cooking ensures the pork is incredibly tender and easy to shred, making it the perfect choice for sandwich lovers.