Chicken Noodle Soup
Craving a classic and cozy bowl of chicken noodle soup? This recipe has you covered with its perfectly cooked chicken, comforting noodles, and a rich, herb-infused chicken broth. It's the go-to meal for chilly days and nights.
★ Tried this recipe? Leave a review so others know if it’s a keeper!
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag
- 1 lb Chicken Breasts
- 2 stalks Celery Stick diced
- 2 Carrots diced
- 1/2 cup Diced Onion
- 1 tbsp Minced Garlic
- 4 tsp Chicken Bouillon Base recommend Better Than Bouillon
- 1 Bay Leaves
- 1/2 tbsp Parsley
- 1/2 tsp Thyme
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
Add Day of Cooking:
- 4 cups Water
- 4 oz Egg Noodles
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag, EXCEPT water and egg noodles.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty thawed contents of the bag into a slow cooker and add 4 cups of water.
- Cook on low for 4-6 hours or on high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 4 cups of water.
- Turn the pressure to high and cook for 15 minutes, with quick pressure release. *If chicken isn't cooked through, shred and return to pressure cooker on saute setting.
Additional Instructions:
- Remove bay leaf.
- Shred chicken and return to liquid.
- Cook noodles according to package directions and add to pot.
- Top with lemon wedges or fresh parsley for garnish. Serve with garlic bread or grilled cheese sandwiches.
Nutrition
Calories: 274kcalCarbohydrates: 27gProtein: 29gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 97mgSodium: 666mgPotassium: 697mgFiber: 3gSugar: 3gVitamin A: 5294IUVitamin C: 8mgCalcium: 59mgIron: 1mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Chicken Noodle Soup Bag Label
