Pork Carnitas
Treat yourself to the tantalizing taste of Pork Carnitas—a tender and flavorful dish, versatile enough to be served in tacos, burritos, quesadillas, tamales, or salads.
Ingredients
Add to Gallon Freezer Bag:
- 2 lb Pork Roast
- 1 Lime juiced
- 1/4 cup Orange Juice
- 2 tsp Garlic minced
- 1 Bay Leaves
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the frozen contents of the bag into a slow cooker.
- Cook on low for 8-10 hours or high for 6-7 hours (until the meat falls apart).
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup liquid.
- Turn the pressure to high and cook for 60 minutes, natural pressure release.
Additional Instructions:
- Remove the Bay Leaf.
- Shred pork and return to liquid. Allow the meat to sit for a few minutes to soak up juices before toasting.
- Pull the pork from juices and place onto a baking sheet lined with parchment paper. Broil the on the top rack of the oven for about 5 minutes until browned and crispy.
Serving Suggestions:
- Perfect for filling up tacos, burritos, quesadillas, or salads along with your favorite toppings.
- Serve with a side of Mexican or cilantro lime rice, side salad, or chips and dip.
Nutrition
Calories: 215kcalCarbohydrates: 4gProtein: 34gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 469mgPotassium: 627mgFiber: 1gSugar: 1gVitamin A: 137IUVitamin C: 9mgCalcium: 27mgIron: 1mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
Pork Carnitas Bag Label