Treat yourself to the tantalizing taste of Pork Carnitas—a tender and flavorful dish, versatile enough to be served in tacos, burritos, quesadillas, tamales, or salads.
Label your freezer bag with the recipe's name, cooking instructions, and date.
Add all ingredients to the freezer bag.
Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
Empty the thawed contents of the bag into a slow cooker.
Cook on low for 8-10 hours or high for 6-7 hours until it is pull-apart tender.
Pressure Cooker:
Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup liquid.
Turn the pressure to high and cook for 60 minutes, natural pressure release.
Additional Instructions:
Remove the Bay Leaf.
Shred pork and return to liquid. Let the meat sit for a few minutes to soak up juices before toasting.
Pull the pork from juices and place onto a baking sheet lined with parchment paper. Broil the on the top rack of the oven for about 5 minutes until browned and crispy.
Serving Suggestions:
Perfect for filling up tacos, burritos, quesadillas, or salads along with your favorite toppings.
Serve with a side of Mexican or cilantro lime rice, side salad, or chips and dip.
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.Pork Carnitas Bag Label