Thai Peanut Chicken
Discover the delightful flavors of Thai Peanut Chicken, where tender shredded chicken is smothered in a creamy peanut sauce and best enjoyed over rice or rice noodles, providing an easy and thoroughly satisfying Thai dining experience.
Ingredients
Add to Freezer Bag:
- 1 lb Chicken Breasts
- 1 Red Bell Pepper diced
- 1 Zucchini diced
- 1 Lime juiced
- 1/2 (15 oz) can Light Unsweetened Coconut Milk shake well
- 1/3 cup Creamy Peanut Butter
- 1/8 cup Honey
- 1/8 cup Low Sodium Soy Sauce
- 2 tsp Garlic minced
- 1 tsp Sriracha
- 1 tsp Ginger Paste
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipes name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the frozen contents of the bag into a slow cooker.
- Cook on low for 4-5 hours or to an internal temperature of 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup of liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Additional Instructions:
- Shred chicken and return to liquid. Allow the meat to sit for a few minutes before serving.
- Serve over rice or rice noodles. Top with crushed peanuts, a squeeze of lime juice, and fresh cilantro.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 31gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 874mgPotassium: 795mgFiber: 3gSugar: 14gVitamin A: 1074IUVitamin C: 55mgCalcium: 40mgIron: 1mg
Notes
You can double up on this meal to use up all the ingredients.
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
Thai Peanut Chicken Recipe Label