Thai Peanut Chicken
Discover the delightful flavors of Thai Peanut Chicken, where tender shredded chicken is smothered in a creamy peanut sauce and best enjoyed over rice or rice noodles, providing an easy and thoroughly satisfying Thai dining experience.
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Chicken Breasts
- 1 Red Bell Pepper diced
- 1 Zucchini diced
- 1 Lime juiced
- 1/2 (15 oz) can Light Unsweetened Coconut Milk shake well
- 1/3 cup Creamy Peanut Butter
- 1/8 cup Honey
- 1/8 cup Low Sodium Soy Sauce
- 2 tsp Minced Garlic
- 1 tsp Sriracha
- 1 tsp Ginger Paste
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipes name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or on high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup of liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Additional Instructions:
- Shred chicken and return to liquid. Let the meat sit for a few minutes before serving.
- Serve over rice or rice noodles. Top with crushed peanuts, a squeeze of lime juice, and fresh cilantro.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 31gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 874mgPotassium: 795mgFiber: 3gSugar: 14gVitamin A: 1074IUVitamin C: 55mgCalcium: 40mgIron: 1mg
Notes
You can double up on this meal to use up all the ingredients.
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Thai Peanut Chicken Bag Label
