Thai Red Curry Noodles
This Thai Red Curry Noodle recipe features tender chicken, slurpable rice noodles, and a saucy coconut red curry blend. It's the perfect way to enjoy the bold, authentic taste of Thai takeout without leaving your kitchen!
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Chicken Breasts
- 2 Carrots diced
- 1 Red Bell Pepper diced
- 1/4 cup Diced Onion
- 1 Lime juiced
- 1 (15 oz) can Light Unsweetened Coconut Milk
- 2 tbsp Red Curry Paste
- 1 tbsp Brown Sugar
- 1 tbsp Low Sodium Soy Sauce
- 2 tsp Ginger Paste
- 2 tsp Minced Garlic
- 1 tsp Salt
Add to Separate Quart Freezer Bag:
- 1 cup Snow Peas cut in half or whole
Add Day of Cooking:
- 8 oz Rice Noodles Fettuccini also works
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag EXCEPT 1 cup Snow Peas - add these to a separate quart freezer bag.
- Carefully remove as much air as possible and seal bags. Staple snow pea bag to larger freezer bag and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or on high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup of liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Additional Instructions:
- Cook noodles according to package directions (I recommend undercooking rice noodles, or they will get soggy if the meal is not eaten immediately after adding them to the pot).
- Shred chicken and return to liquid.
- Add 1 cup Snow Peas and cook an additional 5-10 minutes.
- Add noodles right before serving and stir until combined.
Serving Suggestions:
- Top with crushed peanuts, a squeeze of lime juice, and fresh chopped cilantro.
- This meal can also be served with rice instead of noodles.
Nutrition
Calories: 483kcalCarbohydrates: 64gProtein: 28gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1173mgPotassium: 701mgFiber: 4gSugar: 8gVitamin A: 7517IUVitamin C: 63mgCalcium: 65mgIron: 2mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Thai Red Curry Noodles Bag Label
