Cheesy Mexican Shells
Experience a burst of Mexican flavors in every bite with Cheesy Mexican Shells – a creamy, cheesy pasta featuring taco-seasoned ground turkey. Perfect for weeknight dinners, this dish is sure to become a family favorite.
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Ground Turkey
- 1 Green Bell Pepper diced
- 1 (15 oz) can Black beans drained and rinsed
- 1 (15 oz) can Petite Diced Tomatoes
- 1 (4 oz) can Diced Green Chilies
- 2 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Add Day of Cooking:
- 4 oz Low Fat Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 8 oz Medium Shell Pasta uncooked
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag, EXCEPT cream cheese, cheddar cheese, and medium shells.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or on high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup water
- Turn the pressure to high and cook for 15 minutes with quick pressure release.
Skillet:
- Empty the thawed contents of the freezer bag into a large skillet or pot.
- Break up meat and bring to a boil over medium heat. Cover and simmer for 10-15 minutes, stirring occasionally until the turkey is cooked through.
Additional Instructions:
- Cook 8 oz Medium Shell Pasta according to package directions.
- Break up meat into small pieces.
- Add 4 oz Low Fat Cream Cheese and 1 cup Shredded Cheddar Cheese and stir until combined.
- Fold in cooked shell noodles until well coated.
- Serve topped with diced avocado, fresh diced tomatoes, and sour cream.
Nutrition
Calories: 423kcalCarbohydrates: 49gProtein: 31gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 70mgSodium: 779mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 553IUVitamin C: 31mgCalcium: 195mgIron: 5mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Cheesy Mexican Shells Bag Label
