Chicken Philly Sandwiches
All the classic Philly flavors you love, made even easier on a sheet pan! Juicy chicken, melty cheese, and peppers come together for a fuss-free sandwich win.
Ingredients
Add to Gallon Freezer Bag:
- 1.5 lb Chicken Breast thinly sliced
- 1 Red Bell Pepper cut into strips
- 1 Green Bell Pepper cut into strips
- 1 White Onion cut into strips
- 2 tbsp Olive Oil
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Pepper
Add Day of Cooking:
- 4-6 slices Provolone Cheese
- 4 Hoagie Rolls
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag except cheese and hoagie rolls.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Sheet Pan:
- Preheat the oven to 375F.
- Pour the thawed contents of the bag onto a lined baking sheet and spread out evenly.
- Bake for 15-18 minutes until chicken is cooked and reaches 160°F.
- Divide the mixture into four equal piles on the pan. Top each pile with 1–2 slices of cheese and return to the oven to melt, about 1-2 minutes.
Blackstone Grill
- Preheat your grill to medium-high heat. Add one tablespoon of butter, and let it melt.
- Pour the thawed contents of the bag onto the grill and spread out evenly.
- Cook for about 5–7 minutes, stirring occasionally, until the chicken is cooked through and the veggies are tender.
- Once cooked, divide the mixture into four equal piles right on the grill. Top each pile with 1–2 slices of cheese and let it melt.
Additional Instructions:
- When the cheese is nice and melty, use your spatula to lift each pile and load it onto a toasted hoagie roll.
- Serve with roasted potatoes, grilled vegetable skewers, fries, or side salad.
Nutrition
Calories: 437kcalCarbohydrates: 31gProtein: 40gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 100mgSodium: 2961mgPotassium: 884mgFiber: 4gSugar: 7gVitamin A: 1356IUVitamin C: 65mgCalcium: 228mgIron: 3mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Chicken Philly Sandwiches Bag Label
