Eggroll in a Bowl
Egg Roll in a Bowl is your favorite takeout, simplified and lightened up. Packed with veggies, ground chicken, and that signature seasoning, it’s a weeknight win.
Ingredients
Add to Gallon Freeze Bag:
- 1 lb Ground Chicken
- 8 oz Cole Slaw Mix 1/2 a bag
- 1 cup Matchstick Carrots grated carrots work too
- 2 Green Onion
- 1/4 cup Low Sodium Soy Sauce
- 3 tbsp Hoisin Sauce
- 1 tbsp Minced Garlic
- 1 tbsp Ginger Paste
- 2 tsp Rice Vinegar
- 2 tsp Sriracha
- 1 tsp Sesame oil
- 1/2 tsp Pepper
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or high for 3-4 hrs to an internal temperature of 165°F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup liquid.
- Turn the pressure to high and cook for 15 minutes, with natural pressure release.
Additional Instructions:
- Break up chicken and stir into the sauce.
- Serve over brown rice, lo mein, or ramen noodles with a side salad.
Nutrition
Calories: 308kcalCarbohydrates: 15gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 131mgSodium: 1219mgPotassium: 1070mgFiber: 2gSugar: 7gVitamin A: 7215IUVitamin C: 8mgCalcium: 51mgIron: 2mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Eggroll in a Bowl Bag Label
