Ginger Shots
Fresh, fiery, and full of benefits, these Ginger Shots are a zesty blend of ginger, lemon, and honey. The perfect pick-me-up for any time of day!
EQUIPMENT
Ingredients
- 1 lb Ginger Root chopped into small cubes
- 4 Lemon juiced
- 2 tbsp Raw Honey
- 1 tsp Ground Tumeric
- 3/4 cup Water or Coconut Water
- 1 Orange peeled
Instructions
Preparation Instructions:
- Wash the ginger root thoroughly, then chop it into small chunks for easier blending.
- Add all the ingredients to a high-speed blender and blend on high until the mixture becomes smooth and pulpy.
- Place a mesh strainer lined with cheesecloth over a bowl or pitcher.
- Pour the blended mixture into the cheesecloth. Gather the edges of the cheesecloth and twist to squeeze out all the juice into the bowl, leaving the pulp behind.
- Transfer the strained juice into small, airtight bottles for the fridge or pour it into clean ice cube trays for freezing.
- Place the filled ice cube trays in the freezer and freeze for 4-6 hours or until the cubes are completely solid. Once frozen, transfer the ginger juice cubes out of the trays and into a labeled freezer bag.
- Store the ginger shots in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Additional Instructions:
- To use, simply thaw 1-2 cubes in the fridge or at room temperature, or dissolve directly in hot water for a warm ginger-turmeric tea.
- Shake well before serving, as natural settling may occur.
Nutrition
Calories: 57kcalCarbohydrates: 14gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 7mgPotassium: 232mgFiber: 2gSugar: 5gVitamin A: 32IUVitamin C: 27mgCalcium: 21mgIron: 1mg
Video
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
Ginger Shots Bag Label
