Grilled Hamburgers
Enjoy the best homemade beef hamburgers with this easy recipe! Wonderfully juicy and perfectly seasoned, these patties are perfect for quick grilling.
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
- 1 lb Ground Beef
- 1 Eggs
- 1 tbsp Tomato Paste
- 1 tbsp Panko Bread Crumbs
- 1 tsp Onion Powder
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Parsley
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- In a large bowl, combine all the ingredients and mix to combine.
- Form into 4 balls and flatten into patties.
- Place the patties in a single layer in a freezer bag, layer between waxed paper, or wrap individually in plastic wrap, and place in freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months
Grill:
- Thaw the meal overnight in the fridge.
- Preheat grill to 400F.
- Place the burgers on the hot grill and cook for 3-5 minutes. Flip and cook for another 3-5 minutes on the other side until you reach your desired degree of doneness.
Serving Suggestions:
- Serve with your favorite hamburger toppings.
- Serve with a side of sweet potato fries, french fries, macaroni and cheese, cole slaw, potato salad, or baked beans.
Nutrition
Calories: 188kcalCarbohydrates: 3gProtein: 26gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 111mgSodium: 577mgPotassium: 466mgFiber: 0.5gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 26mgIron: 3mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Grilled Hamburgers Bag Label
