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Lasagna Soup

Satisfy your lasagna cravings with this hearty Lasagna Soup, featuring flavorful beef, rich tomato broth, and cheesy goodness. It’s perfect for cold winter evenings!
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EQUIPMENT

1 Gallon Freezer Bag

Ingredients
  

Add to Gallon Freezer Bag:

  • 1/2 lb Extra Lean Ground Beef
  • 1 (15 oz) can Petite Diced Tomatoes
  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Part-Skim Ricotta Cheese
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Tomato Paste
  • 1/4 cup Diced Onion
  • 4 tsp Chicken Bouillon Base
  • 1 tbsp Minced Garlic
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Crushed Red Pepper Flakes

Add Day of Cooking:

  • 4 cups Water
  • 8 oz Bowtie or broken lasagna noodles uncooked
  • 1 cup Spinach **Optional chopped

Instructions
 

To Freeze and Cook Later:

  • Label your freezer bag with the recipe's name, cooking instructions, and date.
  • Add all ingredients to the freezer bag EXCEPT water and pasta.
  • Carefully remove as much air as possible, seal, and freeze for up to three months.

Slow Cooker:

  • Empty the thawed contents of the bag into a slow cooker and add 4 cups Water.
  • Cook on low for 3-4 hours or to an internal temperature of 165F.

Pressure Cooker (not recommended):

  • Empty the frozen contents of the bag into a pressure cooker and add 4 cups Water.
  • Turn the pressure to high and cook for 15 minutes, with quick pressure release.

Additional Instructions:

  • Break up beef and return to liquid.
  • Add 1 cup of chopped Spinach (optional) to the pot
  • Cook 8 oz Bowtie or broken lasagna noodles according to package directions and add to pot.

Serving Suggestions:

  • Top with parmesan and fresh parsley for garnish. Serve with a side salad and breadsticks.

Nutrition

Calories: 412kcalCarbohydrates: 51gProtein: 28gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 55mgSodium: 1184mgPotassium: 630mgFiber: 3gSugar: 5gVitamin A: 1206IUVitamin C: 8mgCalcium: 267mgIron: 3mg

Notes

Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Lasagna Soup Bag Label
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