Lemon Chicken Orzo Soup
Brighten up your day with a bowl of Lemon Chicken Orzo Soup, where the freshness of lemon meets the warmth of chicken, orzo, and veggies. It's a cozy, wholesome delight that brings comfort to every spoonful.
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Chicken Breasts
- 2 Carrots peeled and finely diced
- 2 Celery Stick diced
- 1 Lemon zested and juiced
- 1/4 cup Diced Onion
- 4 tsp Chicken Bouillon Base *recommend Better Than Bouillon
- 1 tsp Minced Garlic
- 1 Bay Leaves
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Add Day of Cooking:
- 4 cups Water
- 3/4 cup Orzo Pasta dried
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag, EXCEPT 4 cups Water and 3/4 cup Orzo Pasta.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Add 4 cups Water. Cook on low for 4-6 hours or on high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 4 cups of water.
- Turn the pressure to high and cook for 15 minutes, with quick pressure release. *If chicken isn't cooked through after 15 min, shred and return to pressure cooker on saute setting.
Additional Instructions:
- Remove bay leaf.
- Shred chicken and return to liquid.
- Cook 3/4 cup Orzo Pasta according to package directions and add to pot.
Serving Suggestions:
- Top with lemon wedges or fresh parsley for garnish.
- Serve with a large piece of sourdough or french bread.
Nutrition
Calories: 269kcalCarbohydrates: 29gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 952mgPotassium: 701mgFiber: 3gSugar: 4gVitamin A: 5244IUVitamin C: 20mgCalcium: 58mgIron: 1mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Lemon Chicken Orzo Soup Bag Label
