Teriyaki Chicken
Experience the delicious fusion of flavors in Teriyaki Chicken, where garlic, ginger, soy sauce, and honey meet to create this easy and satisfying dish. Serve over rice alongside stir-fried veggies, for a balance of flavors and textures.
EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Chicken Breasts
- 1/2 cup Low Sodium Soy Sauce
- 1/4 cup Honey
- 1/8 cup Rice Vinegar
- 1/2 tbsp Ginger Paste
- 2 tsp Minced Garlic
- 1/2 tsp Sesame Oil
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
Add Day of Cooking:
- 1 tbsp Cornstarch mixed with 1 tbsp water
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the recipe's name, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal, and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 4-6 hours or high for 3-4 hours until the internal temperature reaches 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker, and add 1/4 cup of liquid.
- Turn the pressure to high and cook for 20 minutes with quick pressure release.
Additional Instructions:
- Shred chicken and return to liquid.
- To thicken, mix 1 tbsp Cornstarch with 1 Tbsp. Water. Stir into the sauce and cook for an additional 15-20 minutes in a slow cooker or 3-5 minutes on saute setting in a pressure cooker until thickened.
- Serve over rice topped with diced green onions and a side of stir-fried veggies or broccoli.
Nutrition
Calories: 309kcalCarbohydrates: 30gProtein: 36gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 1709mgPotassium: 745mgFiber: 1gSugar: 23gVitamin A: 47IUVitamin C: 3mgCalcium: 31mgIron: 1mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Teriyaki Chicken Bag Label
