Chicken Fajitas
Savor the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the slow-cooker or pressure cooker and you will have tender, well seasoned perfection in no time.
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to Gallon Freezer Bag:
- 1 lb Chicken Breasts
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 cup Salsa
- 1/4 cup Diced Onion sliced or diced
- 1/2 tbsp Honey
- 1 tsp Minced Garlic
- 1/2 tbsp Chili Powder
- 2 tsp Cumin
- 1/2 tsp Salt
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the freezer bag.
- Carefully remove as much air as possible, seal and freeze for up to three months.
Slow Cooker:
- Empty the thawed contents of the bag into a slow cooker.
- Cook on low for 3-4 hours, or to an internal temperature of 165F.
Pressure Cooker:
- Empty the frozen contents of the bag into a pressure cooker and add 1/4 cup liquid.
- Turn the pressure to high and cook for 20 minutes, natural pressure release.
Additional Instructions:
- Shred chicken and return to liquid. Let the meal sit for a few minutes before serving.
- Serve with flour tortillas, avocado, grated cheese, rice and other fajita toppings.
Nutrition
Calories: 182kcalCarbohydrates: 12gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 870mgPotassium: 761mgFiber: 3gSugar: 7gVitamin A: 1697IUVitamin C: 66mgCalcium: 46mgIron: 2mg
Notes
Printable Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.
Chicken Fajitas Bag Label