Chicken and Corn Chowder
This cozy chicken and corn chowder recipe is packed with flavor and made extra delicious with the addition of bacon. Perfect for fall, this recipe is a must-try!
Nacho Chicken
Take your nachos to the next level with this Nacho Chicken recipe. Perfect for adding a kick of flavor to your loaded nachos or as a filler for your quesadillas, enchiladas, or tacos.
Classic Pot Roast
Nothing beats a traditional pot roast dinner. Juicy, slow-cooked beef paired with an array of tender vegetables, all smothered in a savory sauce.
Pulled Pork
This Pulled Pork is fit for a crowd and perfect for make-ahead meals. Low and slow cooking ensures the pork is incredibly tender and easy to shred, making it the perfect choice for sandwich lovers.
Chicken Alfredo
This lightened-up Chicken Alfredo takes center stage with its creamy sauce, which coats and clings perfectly to the noodles, surpassing many restaurant versions that you’ll want to enjoy again and again.
Thai Peanut Chicken
Discover the delightful flavors of Thai Peanut Chicken, where tender shredded chicken is smothered in a creamy peanut sauce and best enjoyed over rice or rice noodles, providing an easy and thoroughly satisfying Thai dining experience.
Honey Mustard Chicken
Enjoy the winning flavors of Honey Mustard Chicken, whether grilled, baked, air fried, or stove-cooked. Pair it with avocado, tomatoes, bacon, and more for a delicious salad, while the marinade doubles as a delectable dressing guaranteed to impress.
Sweet Potato Fajitas
Elevate your fajita game with vegetarian sweet potato fajitas featuring grilled “steaks,” roasted peppers, and onion.
Quinoa Tacos
Get your taco fix with Quinoa Tacos! Filled with protein-packed quinoa, black beans, and corn these vegetarian tacos are a tasty and nutritious twist on a classic dish.
Country Style Pork and White Beans
Looking for a hearty and satisfying meal? Try this pork and white bean dish, made with tender country-style ribs, kielbasa sausage, and a delicious sauce that will have you reaching for seconds.