Unstuffed Chicken Cordon Bleu
Making Chicken Cordon Bleu at home is easier than you think, and our recipe is a game-changer. With our amazing unstuffed sheet pan version, you'll never want to go back to the traditional fancy cordon bleu again.
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EQUIPMENT
1 Gallon Freezer Bag
Ingredients
Add to gallon freezer bag and massage into chicken:
- 1 1/2 lb Chicken Breasts cut in half to form 2 thinner cutlets
- 2 tbsp Dijon Mustard
- 1 Eggs
- 1 tbsp Flour
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Add to bag and mix until chicken is well coated:
- 1/2 cup Panko Bread Crumbs
Add Day of Cooking:
- 4-8 slices Deli Ham
- 4-8 slices Swiss Cheese
Instructions
To Freeze and Cook Later:
- Label your freezer bag with the name of the recipe, cooking instructions, and date.
- Add all ingredients to the bag according to the instructions.
- Carefully remove as much air as possible, seal and freeze for up to three months.
Oven:
- Thaw the meal overnight in the fridge.
- Preheat oven to 450F.
- Place breaded chicken onto a greased baking sheet and spray a light coating of non-stick cooking spray onto chicken.
- Bake for 10 minutes, then flip the chicken and add Swiss Cheese and Deli Ham on top.4-8 slices Deli Ham, 4-8 slices Swiss Cheese
- Bake for another 10 minutes or until chicken reaches an internal temperature of 165F.
Serving Suggestions:
- Serve with rice or potatoes and your favorite non-starchy vegetable.
Nutrition
Calories: 257kcalCarbohydrates: 5gProtein: 33gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 122mgSodium: 573mgPotassium: 511mgFiber: 0.5gSugar: 0.4gVitamin A: 172IUVitamin C: 1mgCalcium: 125mgIron: 1mg
Notes
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.
Unstuffed Chicken Cordon Bleu Bag Label
