1lbRaw Shrimp - large or extra large, peeled and deveinedrinse and pat dry
1 1/2tbspExtra Virgin Olive Oil
1/2tbspLemon Juice
1/2tspItalian Seasoning
1/2tspGarlic Powder
1/2tspPaprika
1/4tspOnion Powder
1/4tspSalt
1/4tspBlack Pepper
Instructions
To Freeze and Cook Later:
Label your freezer bag with the name of the recipe, cooking instructions, and date.
Add all ingredients to the freezer bag. Carefully remove as much air as possible, seal, and mix until the shrimp is well coated.
Freeze for up to three months.
Air Fryer:
Allow the meal to thaw overnight in the fridge or in the sink submerged in cold water.
Place shrimp into an air fryer basket (spacing evenly). Cook in an air fryer at 400F for 7-8 minutes, shaking the basket or flipping the shrimp halfway through.
Stove-Top:
Allow the meal to thaw overnight in the fridge or in the sink submerged in cold water.
Over medium-high heat, add the thawed contents of the freezer bag to the hot pan.
Cook for about 3-4 minutes on each side, turning once midway, until the shrimp is pink and cooked through. Remove shrimp from the skillet.
Serving Suggestions:
Garnish with parsley and a squeeze of lemon. Serve immediately.
Serve with rice pilaf, fresh or roasted veggies, in shrimp tacos, or over pasta with some crusty garlic bread.
Printable Bag Label Instructions: Click the link below to download the recipe label. Afterward, print it out and tape it to the freezer bag with clear shipping tape for convenient labeling.**Please note: Bag labels are based on the original recipe. If you’ve adjusted the serving sizes, the cooking time and ingredient amounts on the label may no longer be accurate.Easy Shrimp Bag Label